Medini Mangala's Cucumbertown
Bangalore

I cook because I love to eat. It's really as simple as that. Fortunately for me, I married a foodie (who happens to be a much much better cook than me). Fairly early in the marriage I realized the best way to avoid ego clashes about each other's cooking was to make things Karan had no expertise on. And thus my tryst with baking began. Today, I can't imagine a life without my oven, maida, butter and sugar :)

I cook American, Indian, Italian, English and South Indian dishes mostly.
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  • shomamohanty

  • Medini

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10
  • Sushmita

  • Poornima

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